Chicken, zucchini, scallions, and mushroom soup and the bread I made today. I had qualms when I made it because I buy coconut milk instead of well, milk. However, the dough looked and acted the way it should and it had a nice crust and a soft crumb. I will use this recipe again, especially since all I have is all-purpose white flour right now. I have wheat and rye flour on order though, so more bread to come.
